



DAILY MENU
Monday to Friday from 12:00 – 15:00 for €10.50 each
Schawarma: Sliced chicken, marinated with spices
Saudet Dschäch: Fried chicken liver with lemon juice and freshly pressed garlic
Lahem Mischwi: Tender grilled lamb skewer
Kafta Mischweh: Finely chopped lamb skewer with parsley and onions
Schiesch Taouk: Marinated chicken skewer, crispy grilled with garlic paste
Bamyeh: Okra with lamb stew, onions, and garlic, cooked in tomato sauce
Makali: Fried vegetables with sesame paste
Lubyeh: Green beans with onions and garlic, cooked in tomato sauce
Msa’at Batinjän: Eggplant casserole with fresh tomatoes, cooked chickpeas, and onions, baked in tomato sauce
Daoud Bascha: Meatballs with onions and garlic, cooked in tomato sauce
Bakar Mischwi: Tender veal
€12.50
Lahem Mischwi: Tender lamb
€12.50
Each served with a mixed salad and a side dish (French fries or rice).